| Vegetative cellulose Introduction of " Vegetative cellulose" in a diet increases sensation of a saturation and suppresses appetite, promoting reduction of requirement for excessive large calories and downstroke of an excess weight. The diet with the increased content of vegetative cellulose reduces hazard of disease by a cancer of a rectum owing to acceleration of pass excrement masses on an intestines and full refinement of a digestive tract. " The vegetative cellulose " promotes normalization of an intestinal microflora, depressing of growth of putrifactive microorganisms. Besides the vegetative cellulose binds some substances which otherwise would call education of a cholesterine, and deduces them from an organism. Therefore the diet with the increased content of vegetative cellulose promotes maintenance of datum level of a cholesterine in blood, reducing hazard of cordial diseases, such as myocardites, heart diseases, a myocardial infarction, and improves activity of an intestines and a liver. Due to "Vegetative cellulose" chronic constipations, a hemorrhoids, a cancer of a large intestine, a ropiness, ischemic disease of heart, an idiopathic hypertensia and a sugar diabetes are successfully treated. Direction of use: Before the use 1 table spoon of vegetative cellulose to immix about 50 ml of warm water before education of a cream, at desire to add honey or Saccharum on taste. To accept 3 times day during meal. The course of the use is not limited. |
